CHEF WATANABE TAKESI
Our store opened in March 2009. We serve locally cultivated puffer fish and local fish. In addition, the shop also offers fish caught by the master himself, such as sea bream, flatfish, yellowtail, and horse mackerel. It is a great encouragement for us that the locals come to visit us frequently. Many of our customers come all the way from afar, and we are very grateful to everyone.
For meals, we have set meals that you can easily order, one-of-a-kind dishes that are a little pricey, blowfish, and crab cooking courses.
We are a 3-minute-walk from Tsuruga station:
Exit Tsuruga Station
With the station on your back, proceed through the arcade in front of the station on your right.
We're shop between the fish shop and an antique shop